EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5291/
Peanut Butter Pie
Yield: 8 servings
Directions:
In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for 3 hours. Just before serving, spread with whipped topping and drizzle with chocolate syrup.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5291/