EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4703/Crazy_Corn
Crazy Corn
Yield: 3 quarts
Ingredients
| 3 |
quarts |
popped popcorn
|
|
|
| 2 |
cups |
light corn syrup
|
|
|
| 1/4 |
cup |
butter, melted
|
|
|
| 3 |
tablespoons |
assorted colored sprinkles or colored sugar
|
|
|
| 1 |
tablespoon |
sugar
|
|
|
| 1/8 |
teaspoon |
cinnamon
|
|
|
Directions:
Place popcorn in a large bowl. In a microwave bowl, combine corn syrup and butter. Cover and cook on high for 30-45 seconds; stir. Pour over popcorn; stir to coat. Immediately add colored sprinkles, sugar and cinnamon; toss to coat. Transfer to two greased 15x10 inch baking pans; let stand for 1 hour or until dry. Store in airtight containers.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4703/Crazy_Corn