EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/82/
Fusilli with Fiery Tomato Sauce and Sausage
Serve with a garden salad and garlic bread
Yield: 4 servings (1-1/2 cups)
Preparation Time: 25 minutes
Ingredients
| 8 |
oz. |
(3 cups) uncooked fusilli (curly spaghetti)
|
|
|
| 1 |
tablespoon |
vegetable oil
|
|
|
| 3/4 |
lb. |
smoked sausage, cut into 1/4-inch slices
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1 |
can |
(28 oz.) Progresso Crushed Tomatoes, undrained
|
|
|
| 2 |
tablespoons |
capers, if desired
|
|
|
| 1 |
teaspoon |
chili powder
|
|
|
| 1/2 - 1 |
teaspoon |
crushed red pepper flakes
|
|
|
Directions:
Cook fusilli to desired doneness as directed on package.
Meanwhile, heat oil in large saucepan over medium-high until hot. Add sausage; cook 2 to 3 minutes or until browned. Add garlic; cook 1 minute. Stir in tomatoes, capers, chili powder and red pepper flakes.
Reduce heat; simmer 10 minutes or until hot and slightly thickened, stirring occasionally. Drain fusilli; return to saucepan or place in serving bowl. Add tomato mixture; toss gently to mix.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/82/