EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/6616/
Soft Drop Chocolate Cookies
Yield: 5 dozen (2 cookies per serving)
Preparation Time: 20 min, plus 1 hour of refrigerating dough
Ingredients
|
Cookies: |
| 4 |
squares |
(4 oz.) unsweetened baking chocolate
|
|
|
| 3/4 |
cup |
(1 1/2- sticks) butter
|
|
|
| 2 |
cups |
granulated sugar
|
|
|
| 3 |
|
eggs
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 2 1/2 |
cups |
flour
|
|
|
|
|
|
Glaze: |
| 1 |
tub |
(8 oz.) frozen whipped topping
|
|
|
| 6 |
squares |
(6 oz.) semisweet baking chocolate
|
|
|
Directions:
Cookies:
Preheat oven to 350 degrees F. Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.
Shape dough into 1-inch balls; place 2 inches apart on greased baking sheets or parchment paper lined baking sheets.
Bake 8 minutes or just until set. (Do not overbake.) Let stand on baking sheet 1 minute then transfer to wire rack. Cool completely.
Glaze:
Place frozen whipped topping and semisweet chocolate in microwavable bowl. Microwave on HIGH 1-1/2- minutes or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 minute. Let stand 15 minutes to thicken. Spread over cookies. Let stand until glaze is set.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/6616/