EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5680/
Lemon Potato Fans
Dramatic in presentation, these tempting Lemon Potato Fans are the perfect side dish for an elegant buffet
Yield: 4 servings
Ingredients
| 4 |
|
large Idaho Potatoes
|
|
|
| 1/4 |
cup |
grated Parmesan cheese
|
|
|
| 3 |
Tablespoons |
chopped fresh parsley
|
|
|
| 1/2 |
teaspoon |
paprika
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
cup |
margarine
|
|
|
| 1 |
Tablespoon |
lemon juice
|
|
|
| 2 |
teaspoons |
lemon rind
|
|
|
Directions:
1. Scrub potatoes and pat dry. Combine cheese, parsley, paprika and salt in a small bowl; set aside. Cut each potato crosswise into 1/4-inch thick slices, cutting to, but not through, bottom of potato. Allow potatoes to stand in ice water 10 minutes.
2. Combine margarine, lemon juice and lemon rind in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH 30 to 40 seconds, or until margarine is melted.
3. Drain potatoes and pat dry. Arrange potatoes, cut side up, in 12x8x2-inch microwave-safe baking dish. Brush tops and sides of potatoes with margarine mixture. Cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until tender; rearranging potatoes every 6 minutes and brushing with remaining margarine mixture. Sprinkle potatoes with cheese mixture. Let stand, covered, 5 minutes.
Source: Idaho Potato Commission
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5680/