EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5347/
Grilled Tomatoes With Pesto
Yield: 6 servings
Ingredients
| 3 |
|
medium firm tomatoes, cored and halved crosswise
|
|
|
| 1/4 |
cup |
purchased pesto sauce
|
|
|
| 6 |
|
onions, very thinly sliced
|
|
|
| 1/2 |
cup |
Monterey Jack cheese, shredded (about 2 oz.)
|
|
|
| 1/3 |
cup |
smoked almonds, chopped
|
|
|
| 2 |
tablespoons |
parsley, snipped
|
|
|
Directions:
Hollow out the top 1/4 inch of tomato halves with a spoon. Top each tomato half with 2 tablespoons pesto sauce and
an onion slice. Arrange tomatoes in 2 foil pie pans.
Place tomatoes in the center of the grill rack. Cover and grill for 8 to 10 minutes or until tomatoes are heated through.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5347/