EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5317/
Beefy Rice Skillet
Yield: 6 servings
Preparation Time: 10 min; Total: 30 min
Ingredients
| 1 |
teaspoon |
olive oil
|
|
|
| 1 |
pound |
lean ground beef
|
|
|
| 2 |
cups |
beef broth
|
|
|
| 3/4 |
cup |
(about 16) baby carrots, cut in half lengthwise
|
|
|
| 1 |
tablespoon |
butter
|
|
|
| 1/4 |
teaspoon |
freshly ground black pepper
|
|
|
| 1 |
package |
(6.5 ounce) cheddar broccoli rice and pasta blend
|
|
|
| 1 1/2 |
cups |
fresh broccoli florets
|
|
|
| 1/2 |
cup |
grape tomatoes
|
|
|
Directions:
Heat olive oil in 10 inch skillet over medium heat. Cook beef, stirring to break up, until browned; drain off fat.
Add broth, carrots, butter, pepper and contents of rice package (rice and seasoning packet); heat to boiling; reduce heat. Cover and cook about 15 minutes or until carrots are tender.
Stir in broccoli and tomatoes; cook, uncovered, for 5 to 6 minutes or until heated through.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5317/