EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5264/
Asparagus With Herb Dressing
Yield: 6 servings
Ingredients
| 1-1/2 |
cups |
mayonnaise
|
|
|
| 2/3 |
cup |
heavy cream
|
|
|
| 1/2 |
cup |
green onion, chopped
|
|
|
| 1/2 |
cup |
fresh parsley, minced
|
|
|
| 2 |
tablespoons |
chives, minced
|
|
|
| 2 |
tablespoons |
lemon juice
|
|
|
| 2 |
lbs. |
fresh asparagus spears, trimmed
|
|
|
Directions:
In a blender, combine mayonnaise, heavy cream, onion, parsley, chives and juice. Cover and process until smooth. Cover and
refrigerate at least 1 hour.
In a skillet, cook asparagus in small amount of water for 3-5 minutes or until crisp tender; drain well. Spoon dressing over asparagus; serve at once.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5264/