EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5176/
Chicken Salad Sandwiches
Yield: 4 servings
Ingredients
| 2 |
cups |
boneless, skinless chicken, cooked and cubed
|
|
|
| 1 |
cup |
diced Monterey Jack cheese
|
|
|
| 1/2 |
cup |
seedless green grapes, halved
|
|
|
| 1/2 |
cup |
mayonnaise
|
|
|
| 1/4 |
cup |
thinly sliced celery
|
|
|
| 1/4 |
cup |
sunflower kernels
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 4 |
|
pita breads, halved or 8 slices bread
|
|
|
|
|
lettuce leaves
|
|
|
Directions:
In a bowl, combine chicken, cheese, grapes, mayonnaise, celery, sunflower kernels, salt and pepper.
Line pita or bread with lettuce and add 1/2 cup chicken salad to each.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5176/