EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4797/
Slow Cooker Spicy Shredded Chicken Sandwiches
Yield: 6 servings
Ingredients
| 6 |
|
boneless skinless chicken breast halves
|
|
|
| 1 |
jar |
(16 ounce) prepared salsa
|
|
|
| 6 |
|
hamburger buns or Kaiser rolls
|
|
|
| 1 |
bottle |
spicy barbecue sauce
|
|
|
| 1/2 |
cup |
mini red peppers, sliced into rounds
|
|
|
Directions:
Place chicken in slow cooker. Cover with salsa. Cover and cook on low for 6 to 8 hours.
Shred chicken with two forks and return to the slow cooker. Add barbecue sauce and sliced peppers; stir to combine and serve on toasted buns.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4797/