EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4787/
Taco Soup
Yield: 6 servings
Ingredients
| 1 |
Tablespoon |
olive oil or vegetable oil
|
|
|
| 1 |
pound |
ground beef
|
|
|
| 1/2 |
cup |
chopped onion
|
|
|
| 1/2 |
cup |
chopped green pepper
|
|
|
| 1 |
package |
taco seasoning mix
|
|
|
| 4 |
cups |
vegetable juice cocktail
|
|
|
| 1 |
cup |
chunky salsa
|
|
|
|
Toppings: |
|
|
Shredded cheddar cheese
|
|
|
|
|
Sour cream
|
|
|
|
|
Tortilla chips
|
|
|
Directions:
Heat oil in Dutch oven over medium heat; brown ground beef and drain.
Add onion and green pepper and cook, stirring occasionally.
Stir in seasoning mix; continue cooking 1 minute.
Stir in vegetable juice and salsa. Continue cooking, stirring occasionally, until heated through.
To serve, spoon soup into serving bowls and add desired toppings.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4787/