EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4660/
Sweet Potato Bake
Yield: 6 servings
Ingredients
| 3 |
cups |
cold mashed sweet potatoes
|
|
|
| 1/3 |
cup |
milk
|
|
|
| 1/4 |
cup |
brown sugar
|
|
|
| 1/4 |
cup |
butter, melted
|
|
|
| 1 |
|
egg
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
|
Topping: |
| 1/3 |
cup |
brown sugar
|
|
|
| 1/3 |
cup |
chopped pecans
|
|
|
| 3 |
Tablespoons |
flour
|
|
|
| 3 |
Tablespoons |
butter, melted
|
|
|
Directions:
Preheat oven to 350 degrees F
Spray six ramekins or oven proof individual serving dishes with nonstick cooking spray.
In a large bowl, mash the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Divide the mixture among servings dishes.
Combine 1/3 cup brown sugar, pecans, flour and 3 tablespoons melted butter until blended; sprinkle over the top of sweet potato mixture.
Bake uncovered for 25 to 30 minutes or until golden.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4660/