EM Heath Recipes
	https://2086.shurfinestores.com/Recipes/Detail/4611/
	
	
 
	
	
	
	
	
		
		
		
		
		Fiesta Ribeye Steaks
		
		
		
		
		
		
		
		
		
		Yield: 4 servings
		
		
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 4 | 
								 | 
								
									
									ribeye steaks (1/2 lb each)
									
								 | 
							
						
						
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								| 2 | 
								Tablespoons | 
								
									
									lime juice
									
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							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/2 | 
								cup | 
								
									
									(2 oz) Monterey Jack cheese, shredded
									
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								| 8 | 
								 | 
								
									
									flour tortillas, warmed
									
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								| 1 | 
								cup | 
								
									
									prepared salsa
									
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							| 
								 
								 
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			Directions:
			Sprinkle steaks with lime juice.  Place steaks on grill over medium heat.  Grill, uncovered, 6 to 8 minutes, turning occasionally.  Top steaks with cheese. Serve with tortillas and salsa.
		 
	
	
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	EM Heath Recipes
	https://2086.shurfinestores.com/Recipes/Detail/4611/