EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4489/
Fish Sticks Marinara
Yield: 6 servings
Ingredients
| 2 |
packages |
(10 ounces each) frozen broccoli spears, thawed and drained
|
|
|
| 1 |
tablespoon |
olive oil
|
|
|
| 1/2 |
teaspoon |
dried basil leaves
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 12 |
|
frozen breaded fish sticks
|
|
|
| 1 |
jar |
(15 ounces) marinara sauce
|
|
|
| 2 |
cups |
(8 ounces) shredded mozzarella cheese
|
|
|
| 1/4 |
cup |
shredded Parmesan cheese
|
|
|
| 1/2 |
cup |
panko bread crumbs
|
|
|
Directions:
Heat oven to 350 F.
Arrange broccoli in ungreased 8 x 8 baking dish. Drizzle with oil and sprinkle with basil and garlic.
Layer fish sticks over the broccoli and pour marinara sauce over the top to cover the fish and broccoli.
Sprinkle mozzarella cheese and Parmesan over the top.
Sprinkle panko crumbs over the cheese.
Bake uncovered about 30 minutes or until heated through.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4489/