EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4312/
Chewy Peanut-Oat Cookies
Yield: 3 dozen
Ingredients
| 1/2 |
cup |
butter or margarine, softened
|
|
|
| 2/3 |
cup |
packed brown sugar
|
|
|
| 1 |
|
egg, beaten
|
|
|
| 1/2 |
cup |
chunky peanut butter
|
|
|
| 1 1/2 |
teaspoon |
vanilla
|
|
|
| 1/2 |
cup |
all-purpose flour
|
|
|
| 1/2 |
cup |
whole-wheat pastry flour
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
cup |
rolled oats
|
|
|
| 1/2 |
cup |
chopped peanuts
|
|
|
Directions:
Cream together butter and sugar. Add egg; beat well. Stir in peanut butter and vanilla; beat smooth.
Combine flours, soda and salt; stir until well mixed. Stir flour mixture into butter-sugar mixture. Add oats and peanuts. Drop by teaspoon onto greased cookie sheets. Flatten slightly with fork. Bake in 350 F. for 12 to 14 minutes.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4312/