EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4234/
Marinated Italian Pasta Salad
Yield: 12-16 servings
Ingredients
| 1 |
pkg. |
(16 oz.) medium shell pasta
|
|
|
| 1/4 |
lb. |
hard salami, cubed
|
|
|
| 1/4 |
lb. |
sliced pepperoni, halved
|
|
|
| 1 |
block |
(4 oz.) provolone cheese cubed
|
|
|
| 4 |
|
medium tomatoes, seeded and chopped
|
|
|
| 4 |
|
celery ribs, chopped
|
|
|
| 1 |
|
medium green pepper, chopped
|
|
|
| 1/2 |
cup |
sliced stuffed olives
|
|
|
| 1/2 |
cup |
sliced ripe olives
|
|
|
| 1 |
bottle |
(8 oz.) Italian salad dressing
|
|
|
| 2 |
teaspoons |
dried oregano
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
Directions:
Cook pasta according to package directions; rinse in cold water and drain.
Place in a large bowl; add salami, pepperoni, cheese, vegetables and olives. Add salad dressing, oregano and pepper; toss to coat. Cover and refrigerate overnight.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4234/