EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4155/
Indian Corn
Yield: 10 servings
Ingredients
| 1/4 |
cup |
butter
|
|
|
| 1 |
pkg. |
(10.5 oz.) mini marshmallows
|
|
|
|
|
Yellow food coloring
|
|
|
| 8 |
cups |
peanut butter and corn puffed cereal
|
|
|
| 1 |
cup |
candy coated chocolate pieces, divided
|
|
|
| 10 |
|
lollipop sticks
|
|
|
|
|
Tan and green raffia
|
|
|
Directions:
Line large baking sheet with waxed paper; set aside.
Melt butter in large heavy saucepan over low heat. Add marshmallows; stir until melted and smooth. Tint with food coloring until desired shade is reached.
Add cereal and 1/2 cup chocolate pieces; stir until evenly coated. Remove from heat.
With lightly greased hands, quickly divide mixture into 10 oblong pieces. Push lollipop stick halfway into each oblong piece; shape like an ear of corn.
Place on prepared baking sheet; press remaining 1/2 cup chocolate pieces into each ear. Let treats set. Tie or tape raffia to lollipop sticks to resemble corn husks.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4155/