EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4082/
Creamed Crab on Biscuits
Yield: 4 servings
Ingredients
| 1 |
can |
(10.75 oz.) condensed cream of mushroom soup, undiluted
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|
| 1 |
can |
(6 oz.) crabmeat, drained
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|
|
| 1 |
tablespoon |
lemon juice
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|
|
| 1/4 |
teaspoon |
dried marjoram
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|
|
|
|
Dash of pepper
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|
|
Prepared biscuits
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Directions:
In a 1-qt. microwave safe dish, combine soup, crabmeat, lemon juice, marjoram and pepper.
Cover and cook on HIGH for 3 1/2 to 4 minutes or until heated through, stirring once. Serve over warm biscuits.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4082/