EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/3821/
Orange Buttermilk Salad
Yield: 10 servings
Ingredients
| 1 |
can |
(20 oz.) crushed pineapple, undrained
|
|
|
| 1 |
pkg. |
(6 oz.) orange gelatin
|
|
|
| 2 |
cups |
buttermilk*
|
|
|
| 1 |
carton |
(8 oz.) whipped topping, thawed
|
|
|
Directions:
In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in the buttermilk. Cool to room temperature. Fold in whipped topping. Pour into 2-qt. serving dish. Chill for at least 4 hours before serving.
*No buttermilk? Substitute 2 tablespoons lemon juice and enough milk to make 2 cups.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/3821/