EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/199/
Applesauce Oat Muffins
Customer Rating:
5
11 Ratings
5
Yield: 1 dozen
Ingredients
|
Muffins: |
| 1 1/2 |
cups |
Quaker Oats (quick or old fashioned, uncooked)
|
|
|
| 1 1/4 |
cups |
all-purpose flour
|
|
|
| 1/2 |
cup |
firmly packed brown sugar
|
|
|
| 3/4 |
teaspoon |
ground cinnamon
|
|
|
| 1 |
teaspoon |
baking powder
|
|
|
| 3/4 |
teaspoon |
baking soda
|
|
|
| 1 |
cup |
unsweetened applesauce
|
|
|
| 1/2 |
cup |
skim milk
|
|
|
| 3 |
Tablespoons |
vegetable oil
|
|
|
| 1 |
|
egg white
|
|
|
|
|
|
Topping: |
| 1/4 |
cup |
Quaker Oats (quick or old fashioned, uncooked)
|
|
|
| 1 |
Tablespoon |
firmly packed brown sugar
|
|
|
| 1/8 |
teaspoon |
ground cinnamon
|
|
|
| 1 |
teaspoon |
margarine, melted
|
|
|
Directions:
Heat oven to 400 F. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only.
Muffins:
Combine oats, flour, brown sugar, cinnamon, baking powder and baking soda; mix well.
Add applesauce, milk, oil and egg white; mix just until dry ingredients are moistened. Fill muffin cups almost full.
Topping:
Combine oats, brown sugar, cinnamon and margarine; sprinkle evenly over batter.
Bake 20 to 22 minutes or until deep golden brown. Let muffins stand a few minutes; remove from pan. Serve warm.
Recipe compliments of The Quaker Oats Company
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/199/