EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5576/Chicken_a_la_King
Chicken a la King
Yield: 4 servings
Ingredients
| 1/4 |
cup |
butter or margarine
|
|
|
| 1/3 |
cup |
all-purpose flour
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
cup |
chicken broth
|
|
|
| 1 |
cup |
milk
|
|
|
| 2 |
cups |
cooked chicken, diced
|
|
|
| 1 |
can |
(4 oz.) mushroom stems and pieces, drained
|
|
|
| 1 |
jar |
(2 oz.) pimientos, drained and diced
|
|
|
|
|
toast points
|
|
|
Directions:
In a saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve over toast points.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5576/Chicken_a_la_King