EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5351/Curried_Chicken_Pita_Pockets
Curried Chicken Pita Pockets
Yield: 10 servings
Ingredients
| 3/4 |
cup |
mayonnaise
|
|
|
| 1 |
teaspoon |
soy sauce
|
|
|
| 1 |
teaspoon |
lemon juice
|
|
|
| 1/2 |
teaspoon |
curry powder
|
|
|
| 1 |
|
small onion, finely chopped
|
|
|
| 9 |
ounces |
boneless, skinless chicken breasts, fully cooked
|
|
|
| 1-1/2 |
cups |
green grapes, seedless and halved
|
|
|
| 3/4 |
cup |
celery, chopped
|
|
|
| 1/2 |
cup |
almonds, sliced
|
|
|
| 10 |
|
pita bread, halved
|
|
|
Directions:
In a large bowl, combine mayonnaise, soy sauce, lemon juice, curry powder and onion. Stir in chicken, grapes and celery; refrigerate.
Just before serving, add almonds. Stuff about 1/4 cup into each pita half.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5351/Curried_Chicken_Pita_Pockets