EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5187/Red_Hot_Drop_Biscuits
Red Hot Drop Biscuits
Yield: 12 servings
Ingredients
| 2-3/4 |
cups |
all purpose baking mix
|
|
|
| 1/2 |
teaspoon |
crushed red pepper
|
|
|
| 3/4 |
teaspoon |
garlic powder, divided
|
|
|
| 1 |
cup |
milk
|
|
|
| 1 |
cup |
shredded cheddar cheese
|
|
|
| 2 |
tablespoons |
butter, melted
|
|
|
Directions:
Combine baking mix, red pepper and 1/2 teaspoon garlic powder in large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto a greased baking sheet, about 2 inches apart.
Combine remaining butter and garlic powder; brush on top of dough. Bake for 10-12 minutes, or until golden brown. Serve warm.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5187/Red_Hot_Drop_Biscuits