EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5094/Quick_Cod_Veracruz
Quick Cod Veracruz
Yield: 6 servings
Ingredients
| 1 |
can |
(14.5 oz.) Mexican style stewed or diced tomatoes
|
|
|
| 1 |
tablespoon |
fresh lemon juice
|
|
|
| 1 1/2 |
pounds |
fresh or frozen cod fillets, thawed and drained
|
|
|
Directions:
Combine tomatoes and lemon juice in 10 inch nonstick skillet. Cook over medium high heat until mixture comes to a boil. Reduce heat to medium. Cook, stirring occasionally, until sauce is reduced; about 10 minutes.
Add cod fillets. Cover; continue cooking, turning once, until fish flakes easily with a fork, about 6 minutes.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/5094/Quick_Cod_Veracruz