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EM Heath Recipes

https://2086.shurfinestores.com/Recipes/Detail/4824/Roasted_Thyme_Potato_Slices



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Roasted Thyme Potato Slices

Yield: 4 servings

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Ingredients

4 medium russet potatoes
1/4 cup melted butter
1 teaspoon Tabasco sauce
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon salt

Directions:

Cut potatoes into 1/4 inch thick slices. Place slices in greased 13x9 inch baking dish. Mix butter, Tabasco, thyme and salt. Drizzle over potatoes; toss to coat. Bake at 425 degrees for 40-45 minutes or until tender and light brown, stirring occasionally.

Please note that some ingredients and brands may not be available in every store.

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EM Heath Recipes

https://2086.shurfinestores.com/Recipes/Detail/4824/Roasted_Thyme_Potato_Slices

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