EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4656/Chicken_Rice_Medley
Chicken Rice Medley
Yield: 1 serving
Ingredients
| 3 |
teaspoons |
butter
|
|
|
| 1/4 |
cup |
thinly sliced celery
|
|
|
| 3 |
tablespoons |
onion, chopped
|
|
|
| 1 |
cup |
chicken broth
|
|
|
| 1 |
|
medium carrot, halved and thinly sliced
|
|
|
| 1/3 |
cup |
long grain rice
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
|
|
Dash pepper
|
|
|
| 1/2 |
cup |
cubed cooked chicken
|
|
|
| 1 |
tablespoon |
minced fresh parsley
|
|
|
Directions:
In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetables are tender.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/4656/Chicken_Rice_Medley