EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/3882/Creamy_Pork_Chops_and_Rice
Creamy Pork Chops and Rice
Yield: 4 servings
Ingredients
| 4 |
|
boneless pork chops
|
|
|
| 1 |
tablespoon |
vegetable oil
|
|
|
| 1 |
can |
(10.75) Campbell's condensed Cream of Mushroom Soup, undiluted
|
|
|
| 1/2 |
cup |
cold milk
|
|
|
| 1 |
envelope |
ranch salad dressing mix
|
|
|
|
|
Paprika
|
|
|
| 2 |
cups |
long grain rice, cooked
|
|
|
Directions:
In large skillet, cook pork chops in oil until golden brown. Add soup, milk and envelope of dressing mix. Bring to a boil, cover and cook over low heat for 5 minutes. Sprinkle with paprika and serve over rice.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/3882/Creamy_Pork_Chops_and_Rice