EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/3843/Our_Best_Bran_Muffins
Our Best Bran Muffins
Yield: Makes 12 muffins
Ingredients
| 1 1/4 |
cups |
all-purpose flour
|
|
|
| 3 |
teaspoons |
baking powder
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 1 1/2 |
cups |
Kellogg's All Bran cereal or Brans Buds cereal
|
|
|
| 1 1/4 |
cups |
milk
|
|
|
| 1 |
|
egg
|
|
|
| 1/3 |
cup |
shortening or vegetable oil
|
|
|
Directions:
Stir together flour, baking powder, salt and sugar. Set aside. Measure All-Bran cereal and milk into large mixing bowl. Stir to combine. Let stand 1 to 2 minutes, until cereal is softened. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups. Bake in 400 F. oven for about 25 minutes or until lightly browned.
Variations: 3 cups Kellogg's Raisins Bran cereal or 2 1/2 cups Kellogg's 40% Bran Flakes cereal may be substituted for All-Bran cereal. *Source: Kelloggs's
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/3843/Our_Best_Bran_Muffins