EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/3698/Crunchy_Biscuits
Crunchy Biscuits
Yield: 10 biscuits
Ingredients
| 1 |
can |
refrigerated homestyle biscuits, separated into 10 biscuits
|
|
|
| 1 |
tablespoon |
butter, melted
|
|
|
| 1/3 |
cup |
crushed corn chips
|
|
|
Directions:
Arrange biscuits in a greased 8-inch round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400 degrees for 14 - 16 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://2086.shurfinestores.com/Recipes/Detail/3698/Crunchy_Biscuits